Things are bad enough in China that even food exports to the world’s most populous nation are slowing. The U.S. Department of Agriculture (USDA) has released a new report that projects China’s impacts of a slowing trade and agriculture growth.

China’s impact on slowing growth on trade and agriculture was seen lower in 2015 by 13%, or $4 billion, with an even larger drop expected in 2016. Keep in mind that China accounts for about one-sixth of U.S. agricultural discounts.

China’s economic prosperity and increased food demand of the past two decades or so significantly contributed to the record growth in U.S. agricultural exports. To prove the point:

From fiscal year 2000 to fiscal 2015, the value of U.S. agricultural and related exports to China rose from $1.7 to $25.9 billion dollars — with nearly 17% of all U.S. agricultural exports destined for the Chinese market.

Traditionally, U.S. exports to China were dominated by land-intensive bulk commodities, which were then processed for domestic consumption or re-exported. The USDA noted that recent increases in Chinese consumer purchasing power and improved standards of living have generated new demand for luxury items and ready-to-eat foods.

All in all, the long-term growth trends of China may no longer be what they were. The market had benefited from an increasingly urban population, a rising middle class, higher disposable incomes and a move to more diversified and protein-rich foods. Still, China’s food consumption is forecast to outpace its domestic agricultural production by more than 2% annually between 2015 and 2020.

The USDA’s forecast and review said:

China’s economic slowdown, subsequent reforms, and recent decline in U.S. exports to China have raised legitimate concerns among agricultural stakeholders about the potential impact to U.S. exports in the near and distant future. China’s Gross Domestic Product (GDP) growth is projected to drop to 6.1% in 2016, their lowest level since 1990.

Moreover, China is pursuing a variety of economic and regulatory policies that promote agricultural self-sufficiency and protect domestic industries.

Finally, whether directly or indirectly triggered by the recent economic slowdowns in China, a majority of U.S. agricultural exporters have experienced severe decreases in sales to the region over the last year.

Maybe filling up the bellies in China will be as elusive as how to fill up all of those empty cities that were built.

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