Colman Andrews

Colman Andrews, a senior editor for 24/7 Wall St., is an internationally known food writer and editor. He was previously the editor in chief of Saveur magazine, which he co-founded, and the vice president and editorial director of TheDailyMeal.com. He is the author of an estimated 3,000 articles, essays, and reviews on food, wine, travel, music, art, architecture, design, the entertainment industry, and social issues, published on three continents, and has written nine books on food, including cookbooks, a biography, and a memoir.

Andrews is the winner of eight James Beard Awards, including 2010 Cookbook of the Year, as well as awards from Britain’s Guild of Food Writers and the International Association of Cooking Professionals. In 1985, he became one of the first 50 figures named to the Who’s Who of Cooking in America. In 2012, the government of Catalonia gave Andrews the Creu de Sant Jordi, its highest civilian honor, for his work in promoting Catalan cuisine.

Lastest Stories by Colman Andrews

The coronavirus pandemic has hit the hospitality industry hard. Starting as early as mid-March, bars and restaurants across the nation were shut down by executive order — closed to indoor...
The restaurant trade has been particularly hard-hit by the onset of COVID-19. More than 8 million restaurant employees have been laid off or furloughed around the country. The restaurant industry as...
One of the industries that has been hardest hit by the coronavirus shutdown of American businesses is the food service trade. In just the first three weeks of March, restaurant sales nationally...
According to a study published in 2018 by the marketing blog Invesp about U.S. online grocery shopping statistics and trends, 48% of American food shoppers were already buying at least a portion of...
Shopping for groceries online was a growing trend even before the coronavirus hit. According to a study conducted by the data research site Statista, the amount spent on online grocery orders in the...
Staying at home in the face of the novel coronavirus pandemic, whether we’re under quarantine or simply because we’re sheltering in place, we have plenty to worry about — avoiding...
In an effort to contain the spread of COVID-19, in March or April almost every state issued orders shutting down its restaurants for dine-in service. (The sole holdout was South Dakota.) Many...
These days, in the face of the coronavirus pandemic, “quarantine” no longer sounds like some obscure concept from medieval times, and “isolation” means something considerably different than...
One of the industries that has been hardest hit by the coronavirus shutdown of American businesses is the food service trade. In just the first three weeks of March, restaurant sales nationally...
Since the onset of the novel coronavirus in the U.S., consumers have sometimes encountered bare shelves in some sections of their supermarkets. Especially when news of potential lockdowns first...
Grocery shopping used to be an errand or a chore — just another thing to do once or twice a week or whenever we needed more cereal or beer. These days, as we struggle to stay safe and sane...
Public health officials and state and local government representatives advise us to minimize trips to the grocery store as much as possible these days. Getting groceries delivered instead of picking...
Staying at home all the time and not being allowed to go outside except for essential activities such as doing grocery shopping comes with many challenges, and one of them is how to stay away from...