Josie Green

Josie Green is a farmer, foodie and freelance writer who covers topics including food, travel, social movements, and science.

Her work has been featured online at USA Today, MSN, Business Telegraph, Fresh World News, Common Sense Interpretation, Knox News, The Arizona Republic, Burlington Free Press, Ithaca Journal, Florida Today, Detroit Free Press, Ventura County Star, Cincinnati Enquirer, Desert Sun, North Jersey.com, Stevens Point Journal, Commercial Appeal, Sheboygan Press, Marion Star, The Californian, Clarion Ledger, Reno Gazette Journal, Milwaukee Journal Sentinel, App.com, Des Moines Register, Coloradoan, and All About World Heritage Sites.

She studied neuroscience at Oberlin College and has 14 years of organic farming experience, including work with an urban agriculture and social justice non-profit. She is also a professional chocolatier with over a decade of experience in artisan food production.

Lastest Stories by Josie Green

25 Desserts We Only Eat in America
Americans have the highest sugar consumption in the world, according to the market research company Euromonitor. The average American consumes over 126 grams of sugar per day – over two and a half...
Josie Green
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The Cost of a Movie Ticket the Year You Were Born
The global box office is on course to reach an estimated $34.5 billion in 2023, according to film tech company Gower Street Analytics. This represents a 33% increase over 2022, but still falls short...
Josie Green
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27 of the World's Biggest Unsolved Mysteries
Humans are fascinated by mysteries, whether they’re unsolved crimes, lost treasures, missing persons, vanished civilizations, or strange sounds from outer space. Every year, scientists are able to...
Josie Green
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The 19 Most Massive Ships in the US Navy
While a lot of people might think of the American Navy as being the most powerful in the world, it is definitely not the largest. China has the largest naval fleet in terms of the number of vessels,...
Josie Green
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