The COVID-19 pandemic has had a significant impact on the U.S.’s restaurant industry, including on the uniquely American institution of diners. Like many eating establishments, diners were...
Major food companies employ virtual armies of chefs, food scientists, and marketing gurus dedicated to developing, test-marketing, and (if all goes well) eventually rolling out new products. Both...
As the 44th president of the United States, Barack Obama was known as a food enthusiast and adventurous eater. He enjoyed regional American specialties like Philly cheesesteaks (with the traditional...
Restaurant companies employ chefs, nutritionists, and food scientists by the dozens to constantly refine their offerings and develop new ones. Today’s menus at, say, McDonald’s or Taco Bell,...
Obesity, which is linked to increased risk of many serious health conditions and diseases, has been a public health concern for years. More than 42% of middle-aged adults between 40 and 59 years are...
We love chicken in America. According to the National Chicken Council, our per capita consumption of the bird in various forms reached 96.5 pounds last year — up from 80 pounds just 10 years...
During Donald Trump’s presidency, much was written about his eating habits — his love for well-done steak, Egg McMuffins, and chocolate cake; the $5,500 fast-food feast he served the...
Technology makes life easier. It also speeds it up quite a bit. This is certainly the case in the kitchen, as well as the household in general. Tasks like washing the dishes and doing the laundry,...
These days, there are people making artisanal tortillas in Ireland, small-batch soy sauce in Kentucky, and Spanish-style sausage in southwestern Georgia. It might be hard to remember, then, that...
Imagine a rich pork bone broth with sage and savory mixed with pork jowl and organ meat, thickened with cornmeal, then sliced and fried like polenta. Sound delicious? That is scrapple. For those...
With the potential for a sizable market correction looming, it might be a good idea for investors to look at stocks on the Dividend Aristocrats list that are in sectors poised to do well for the rest...
We love chicken in America. According to the National Chicken Council, our per capita consumption of the bird in various forms reached 96.5 pounds last year — up from 80 pounds just 10 years...
Somebody once proposed that any town in America with a population of more than about 10,000 had at least one Chinese restaurant. That may or may not be true, but according to some estimates, there...
Most people never hope to have $42 million, much less spend that amount on a single day event, but for royal families across the world, expensive weddings are the norm. While the average wedding in...
As states continue to loosen restriction on movement and gatherings, Mother’s Day celebrations this year may provide a platform for togetherness that many people have been sorely missing. A...