A typical Thanksgiving dinner can amount to 3,000 calories. Appetizers and drinks before, during, and after the meal can add another 1,500, bringing the total to a whopping 4,500 calories in just a few hours. This is about twice the amount a person should consume in a day.
Yes, Thanksgiving is about family and food, but some people drink a lot, too. The combination of too many liquid and food calories can lead to drowsiness, upset stomachs, and headaches the next morning from both the alcohol and the high sugar foods, according to Alyson Pidich, medical director of the Ash Center, a longevity and anti-aging clinic in New York City.
To determine the biggest and most common health mistakes people make on Thanksgiving, 24/7 Wall St. asked several doctors, nutritionists, and dietitians to share their observations and tips.
That said, the experts are not perfect themselves. They, too, make some of the same mistakes everyone else does. “I live 12 hours away from my family, so when I do get to go home for a holiday I tend to feel like I need to ‘stock up’ as I won’t have the foods prepared by my family for quite some time,” admits Kayla Fitzgerald, a registered dietitian and nutritionist at Nutrition Rites, a nutrition counseling center.
One day of overeating will not wreak havoc on your body, but Thanksgiving is a slippery slope. It’s a long-weekend holiday that marks the start of a long holiday season — and four days of delicious leftovers that can be made into sandwiches, burgers and casseroles can lead to a trend of overeating, unless you avoid certain mistakes.