Special Report

31 Food Recalls That Poisoned the Most People

Source: Spencer Tirey / Getty Images

16. Cargill
> No. of cases: 75
> No. of deaths: 1

Cargill Meat Solutions Corporation in Springdale, Arkansas, had not just one, but two outbreaks of salmonella in 2011. The first outbreak occurred in August 2011, when one person died and another 75 became ill after consuming Cargill’s ground turkey. The company had to recall nearly 36 million pounds of meat. Less than a month later, the same strain of the foodborne illness was found again, leading to a recall of an additional 185,000 pounds of ground turkey.

Source: Olgaorly / iStock

15. Carica de Campeche Farm
> No. of cases: 220
> No. of deaths: 1

Five different strains of salmonella were found in papayas grown on a farm in Tenabo, Campeche, Mexico, in 2017. They infected 220 people in 23 states over a five-month span. One person in New York City died and 68 were hospitalized in other parts of the country. Three separate companies — Grande Produce, Agroson’s LLC, and Freshtex Produce — announced recalls of papayas.

Source: The U.S. Food and Drug Administration / Flickr

14. Vulto Creamery
> No. of cases: 8
> No. of deaths: 2

In March 2017, Vulto Creamery, an artisanal cheesemaker based in Walton, New York, recalled several cheeses made with raw milk that were tainted with listeria. The products had been distributed across the country, and were predominantly sold at Whole Foods Markets. The outbreak caused two deaths in Connecticut and Vermont, and caused another eight people to fall ill. Evidently, the owner of Vulto Creamery knew about the facility’s contamination two years prior, but chose not to report it.

Source: Jamie Squire / Getty Images

13. Blue Bell Creameries
> No. of cases: 10
> No. of deaths: 3

Blue Bell Creameries, the nation’s third-largest ice cream maker and one of the South’s most beloved companies, experienced a listeria outbreak in 2015. Ten people were infected in three states, and three died in Kansas. Blue Bell, based in Brenham, Texas, voluntarily recalled its ice cream, yogurt, sherbet, and frozen snack products in April 2015.

Source: Joe Raedle / Getty Images

12. Chamberlain Farms Produce
> No. of cases: 261
> No. of deaths: 3

The FDA announced a recall of cantaloupes sourced from Indiana’s Chamberlain Farms Produce, Inc. in 2012. The cantaloupes were contaminated with salmonella, which infected 261 people, and caused 94 hospitalizations and three deaths.

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