Special Report

You'll Be Surprised What People Eat for Breakfast Around the World

> Sample breakfast dish: Garlic-fried rice with eggs and meat

The typical Filipino breakfast, silog, is a combination plate of garlic-fried rice, egg (usually fried), and meat or fish of some description. The meat could be longanisa sausage, dried beef, even hot dogs, even Spam.

Source: Jui-Chi Chan / Getty Images

> Sample breakfast dish: Toast with coconut custard jam

Singaporeans eat many different things for breakfast, but kaya toast is quite possibly the most popular of all. It consists of toasted (or, ideally, grilled) white bread spread with a custardy jam made with eggs, coconut, sugar, and the fragrant herb called pandan. Kaya toast is typically topped with a pat of butter or margarine, which melts into the jam.

> Sample breakfast dish: Savory pancakes

Dan bing has been called “the Taiwanese street-food answer to a breakfast burrito.” It’s basically a crêpe topped with egg (sometimes mixed with things like cheese, shredded meat, or scallions), then rolled and sliced into bite-sized pieces. The pieces are usually dipped into soy sauce, hot sauce, or some other condiment.

> Sample breakfast dish: Noodle soup with meat

Arguably the most famous and widely enjoyed of all Vietnamese dishes, ph is eaten for lunch and dinner, too, but is Vietnam’s most common breakfast. A hearty meal, it’s clear beef or chicken broth loaded with rice noodles and assorted herbs and topped with sliced meats. The many street vendors who sell the soup start simmering their broth in the early hours of the morning.

Source: bhofack2 / Getty Images

> Sample breakfast dish: Yeast spread on toast

Though Australia claims the invention of avocado toast, it’s another kind of toast that shows up most frequently on breakfast tables around the country: toast spread with Vegemite. Vegemite is a thick paste (it looks like particularly dark chocolate frosting) made with yeast extract flavored with spices and other ingredients. It’s very salty and high in umami flavors, and a little bit of it — sometimes combined with butter — goes a long way on a slice of toasted bread or even a bagel.

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