Special Report

The 35 Most Popular Restaurants That Won’t Reopen After the Pandemic

Source: Courtesy of America Eats Tavern by José Andrés via Facebook

Washington, D.C.: America Eats Tavern by José Andrés
>Location: Washington, D.C.

Peripatetic chef-restaurateur and humanitarian José Andrés opened the original America Eats in 2011 as a pop-up on the site of his Café Atlántico to coincide with an American food exhibition called “What’s Cooking, Uncle Sam?” at the National Archives. It moved from there to the

suburb of Tysons Corner, Virginia, and then, two years ago, to Georgetown. In late June, a post on the restaurant’s Facebook page announced that “we will not be reopening in our current

home, we look forward to revisiting this concept in the future.”

Source: Courtesy of Pari P. via Yelp

Washington, D.C.: Momofuku CCDC
> Location: Washington, D.C.

In addition to shuttering his Momofuku Nishi in New York City (see above), Influential chef-restaurateur David Chang announced the demise of his “hometown project” (he was born nearby in northern Virginia) in mid-May after almost five years. According to a message from Momofuku Group CEO Marguerite Zabar Mariscal on the company website, the organization “investigated every scenario to make the math work” in light of the pandemic, but ultimately “the financial picture…no longer made sense.”

Source: Courtesy of Lianna N. via Yelp

Washington, D.C.: The Source
> Location: Washington, D.C.

After 13 years in business, it’s curtains for Wolfgang Puck’s first restaurant in the nation’s capital. (He retains a subsequently launched branch of his CUT steakhouse in the city’s Rosewood Hotel). A modern Asian restaurant in the basement of what was once the Newseum — an institution devoted to journalism and the First Amendment that closed at the end of 2019 — The Source is now permanently shuttered.

Source: Courtesy of Vail I. via Yelp

Wisconsin: Schreiner’s Restaurant
>Location: Fond du Lac

A popular family dining destination since 1938 in this city on Lake Winnebago in eastern Wisconsin, Schreiner’s announced in late May that it was closing its doors. The decision not to reopen, according to a statement on the restaurant website, “was not one that we made easily; unfortunately, it was unavoidable and our only real option given the economics associated with the current pandemic crisis.”