Special Report

Restaurant Reopening Restrictions in Every State

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> Mask mandate No
> Indoor seating capacity: 100% (with some restrictions)
> Maximum guests per table: 8 (unlimited for members of the same household)

The state requires restaurants to keep a log of staff work periods by date and time to enable COVID-19 contact tracing if necessary. It doesn’t mandate maintaining similar records for customers. If the staff logs are kept manually, the state specifies that “sanitizing measures must be taken on the instruments used.”

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