Special Report

You'll Be Surprised What People Eat for Breakfast Around the World

> Sample breakfast dish: Rice porridge

A ubiquitous breakfast dish in China, also eaten elsewhere in Asia, congee (also called jook) is made by boiling rice in ample water until it turns into a pudding-like mass. Various kinds of meat, fish, vegetables, nuts, or fruit may be added, and congee is sometimes served with youtiao — in effect, Chinese churros — to be dipped into the rice.

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> Sample breakfast dish: Rice, fish, soup, and pickled vegetables

The traditional Japanese breakfast is a meal of multiple small dishes, based around steamed rice and miso soup, usually with simply cooked fish, pickled vegetables, and such additions as tofu, eggs, and/or fermented soybeans.

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> Sample breakfast dish: Rice with eggs, peanuts, and anchovies

Nasi lemak is another breakfast dish built around rice, in this case cooked with coconut milk and spices. The accompaniments typically include fried anchovies, peanuts, a hard-boiled egg, and sambal, a spicy red chile and garlic condiment.

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> Sample breakfast dish: Tuna salad

The classic morning meal in this island nation in the Arabian Sea, southwest of Sri Lanka and India, is mas huni, a spicy tuna salad made with chiles, onions, lime juice, grated coconut, and coconut milk. It is accompanied by huni roshi, a coconut flatbread.

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> Sample breakfast dish: Catfish noodle soup

The unofficial national dish of Myanmar, mohinga is eaten throughout the day, but is primarily considered breakfast fare. It’s a broth made with catfish or some other fish, flavored with lemongrass and ginger and thickened with rice powder. Fish sauce, rice noodles, and other additions are stirred in and the soup may be garnished with sliced hard-boiled eggs.