Seafood
COVID-19 sure put the damper on our restaurant-going. An estimated 70,000 to 90,000 eating places closed as a direct or indirect result of the pandemic, from fast food outlets to temples of...
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Fish can be one of the healthiest foods there is. It’s low in harmful fats (counterintuitively fatty fish are considered a “lean” source of protein) and often high in nutrients, including...
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Shrimp is the most popular seafood in America. According to the National Fisheries Institute, we consumed 4.7 pounds of the little crustacean per capita in 2019 — the latest year for which data is...
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According to the National Oceanic and Atmospheric Administration, a bureau within the U.S. Department of Commerce, Americans consumed about 6.3 billion pounds of seafood in 2019, the last year for...
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