shellfish
Seafood shacks provide no-frills gustatory delights. But what, exactly, qualifies as a seafood “shack”? The definition is inexact. In general, seafood shacks – whether specifically crab,...
Published:
Fish can be one of the healthiest foods there is. It’s low in harmful fats (counterintuitively fatty fish are considered a “lean” source of protein) and often high in nutrients, including...
Published:
Shrimp is the most popular seafood in America. According to the National Fisheries Institute, we consumed 4.7 pounds of the little crustacean per capita in 2019 — the latest year for which data is...
Published:
According to the National Oceanic and Atmospheric Administration, a bureau within the U.S. Department of Commerce, Americans consumed about 6.3 billion pounds of seafood in 2019, the last year for...
Published:
According to the National Oceanic and Atmospheric Administration, a bureau within the U.S. Department of Commerce, Americans consumed about 6.3 billion pounds of seafood in 2019, the last year for...
Published: