The Strangest Food From Every State

August 30, 2019 by colmanandrews

Source: yokeetod / Getty Images
America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. These factors add up to incredible variety in what we eat. 

Despite the unstoppable expansion of homogenous fast-food places across the land, every region, every state, probably almost every town and city has its own way of cooking and combining foods and discovering things to eat that other places disdain or ignore.

The most vivid showcases for American regional food variations — and imagination — are state and county fairs, known for their sometimes silly but often tasty (and frequently heart-burning) inventions. These are some good examples of the strangest fair foods ever.

24/7 Tempo has assembled a list of some of the strangest foods not just at fairs but in America in general, state by state. Some of the most unusual foods, not surprisingly, come from the South, one of the country’s richest culinary regions. Find out, for example, what iconic Southern foods everyone should try.

Click here for the strangest food from every state.

“Strange” is, of course, a subjective term. For instance, most of us don’t eat a lot of the more specialized organ meats — pig’s intestines (chitterlings), fish liver, duck tongues — but to people in whose cultures these are daily fare, they’re anything but weird.  (A few such things are included here.)

The items on this list are not what most people would consider the best traditional American dishes.

They include unlikely mash-ups (New Mexico’s green chiles on an ice cream sundae, Massachusetts’ chow mein sandwiches), localized ingredients (Louisiana’s nutria, Washington’s geoduck), and sometimes specific creations unique to a single restaurant (North Dakota’s 5th Bro hot dog, New Jersey’s Overloaded Oreo bagel).  

It should be stressed that just because these foods might be considered strange, they aren’t necessarily unpleasant. Some of them may seem like bad ideas, but many of them are genuinely delicious. And all of them are worth at least considering if you’re someplace where they’re served.

Source: JerryLs / Getty Images

Alabama
> Weird food: Banana and mayonnaise sandwich

NASCAR star Dale Earnhardt Jr., who calls this sandwich his favorite use for mayo, may have been born in North Carolina, but the sandwich is identified primarily with Alabama. The banana does its best, but the mayo dominates.

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Source: lolostock / Getty Images

Alaska
> Weird food: Stinkheads

The name says it all: These are salmon heads buried for weeks until they ferment and, well, stink. They’re considered a delicacy by the indigenous Yupik people but are most likely an acquired taste (and aroma) for the rest of us.

Source: Courtesy of Arizona Diamondbacks / Facebook

Arizona
> Weird food: Diamondbacks’ Cheeseburger Dog

Arizona is known for its over-the-top Sonoran hot dogs, wieners topped with pinto beans, onions, tomatoes, and numerous other condiments. The Arizona Diamondbacks baseball team has gone the Sonoran one better. Their cheeseburger dog is a sausage-shaped “dog” formed out of char-grilled burgers, then deep fried and served with bacon, lettuce, tomato, and a “secret sauce.” It’s available only at the team’s home stadium, Chase Field in Phoenix.

Source: Szakaly / Getty Images

Arkansas
> Weird food: Pork brains and eggs

When they’re scrambled, pork brains take on a similar consistency to eggs, so the combination makes sense. The brains are surprisingly mild, if the idea of eating zombie-style doesn’t bother you. Grits are the perfect accompaniment.

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Source: Courtesy of Bugitos / donbugito.com

California
> Weird food: Coconut toffee brittle Bugitos

As its name suggests, San Francisco’s pickup-only restaurant Don Bugito specializes in insects and related creatures. The Bugitos are toasted mealworms glazed with melted sugar and topped with organic coconut.

Source: Trudee H / Yelp

Colorado
> Weird food: Smoked rattlesnake

Look for this appetizer of chopped-up smoked rattler on a cream cheese base, served with multi-color tortilla chips, at Denver’s Buckhorn Exchange restaurant.

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Source: Courtesy of Bobby S / Yelp

Connecticut
> Weird food: Steamed cheeseburger

A specialty of Ted’s in Meriden but found elsewhere in the area, too, this is a burger that’s topped with cheese and steamed on a tray in a custom steamer. The burger, not surprisingly, is very moist, and the cheese drips down and encloses it.

Source: MychkoAlezander / Getty Images

Delaware
> Weird food: Slippery dumplings

These are large, very thin, strangely textured rectangles of dough that slip and slide until they’re anchored in a dish of chicken with mashed potatoes.

Source: Courtesy of Stan P / Yelp

Florida
> Weird food: Peanut butter and jelly burger

The version of this burger at Brgr Stop in Coconut Grove cheats a little: the “jelly” is tomato jam. Other Floridian restaurants use actual jelly. Cheddar and bacon too, because Florida. (The version at Disneyworld’s ESPN Club adds jalapeños.)

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Source: eliber / Getty Images

Georgia
> Weird food: Peanuts in Coke

Pop the cap off a bottle of Coke, pour in some shelled salted peanuts, let it fizz up a little, then drink it (and them) down. People perform this ritual in other parts of the South, but it seems definitively Georgian given that peanuts are such an important crop there and that Coke is headquartered in Atlanta.

Source: bhofack2 / Getty Images

Hawaii
> Weird food: Spam musubi

Hawaiians consume about 7 million cans of Spam a year and host the world’s largest Spam festival. One popular way of eating it is in the form of musubi, a variation on Japanese onigiri, in which grilled Spam is enclosed in a square of sushi rice and wrapped in nori seaweed.

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Source: bhofack2 / Getty Images

Idaho
> Weird food: Finger steaks

No, we’re not talking Hannibal Lecter here. Considered Idaho’s signature food, these are simply strips of buttermilk-marinated steak breaded and deep-fried, then served with barbecue or cocktail sauce.

Source: Anagoria / Wikimedia Commons

Illinois
> Weird food: Spaghetti pizza

Spaghetti is good. Pizza is good. Are the two together double-good? A lot of people apparently think so. Angelo’s Pizzeria, which has three locations west of Chicago, claims credit for the invention. Sausage and mozzarella are also involved.

Source: stuart_spivack / Flickr

Indiana
> Weird food: Sauerkraut balls

Fermented cabbage isn’t the first thing you’d think of deep frying — unless you were a Hoosier. Associated with the state fair and with the Indianapolis 500, these are a mix of sauerkraut, pork sausage, and cream cheese, with mustard added, formed into spheres, breaded, and plunged into boiling oil until crisp and brown.

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Source: bhofack2 / Getty Images

Iowa
> Weird food: Kumla

These heavy Norwegian ham-and-potato dumplings are a specialty of Story City, north of Des Moines. They’ve been described as “Norwegian sinkers,” and one fan, who claims to be able to eat no more than three at a sitting, notes that 10 of them would make competitive eating champ Joe Chestnut throw up.

Source: Courtesy of Whiskey Dicks / Facebook

Kansas
> Weird food: S’more burger

The Girl Scouts should sue. Whiskey Dicks in Wichita came up with this unnecessary improvisation on the classic burger. Yes, it’s actually topped with marshmallows, chocolate, and graham crackers.

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Source: southernfoodwaysalliance / Flickr

Kentucky
> Weird food: Benedictine

Intimately associated with the Kentucky Derby — and not related to the French liqueur of the same name — this is a spread made with cucumber, onion, cream cheese, mayonnaise, and sometimes green food coloring. It’s used on canapés, as a dip, and in sandwiches. In fact, it somehow seems like a baby-food version of the cucumber sandwiches served at English teatime.

Source: AzmanJaka / Getty Images

Louisiana
> Weird food: Nutria

“Dinner” is not the first thing you’d think of when you see one of these large, aquatic, web-footed reptiles. They’re considered an invasive species, destroying crops and levees in Louisiana, and sites like Can’t Beat ‘Em, Eat ‘Em publish recipes for nutria — though it hasn’t really caught on.

Source: shizu k / Wikimedia commons

Maine
> Weird food: Tomalley

Tomalley, that pungent green goop in the body of a lobster, is the creature’s digestive gland. Most people probably throw it away, but connoisseurs in Maine save it to spread on toast or whisk into sauces or softened butter.

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Source: USO / Getty Images

Maryland
> Weird food: Barbecue muskrat

Muskrats look sort of like small versions of nutria (to which they are not related), and they too get eaten. There are even a couple of festivals featuring muskrat in the state. The creature has lean, dark meat, full of tiny bones. One popular way to serve it — in Maryland as elsewhere — is barbecued.

Source: Courtesy of Evelyns Drive In / Facebook

Massachusetts
> Weird food: Chow mein sandwich

Available at Chinese-American restaurants throughout southeastern Massachusetts, this is just what it sounds like: a heap of chow mein on a hamburger bun. Order it “strained” (the noodles with just meat) or “unstrained” (with meat and vegetables)

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Source: Courtesy of Ford Field / Twitter

Michigan
> Weird food: Dessert nachos

At the Detroit Lions’ Ford Field in Detroit, fans can sample this curious mashup — tortilla chips topped not with melted cheese and salsa but with cinnamon, sugar, smoked-chocolate-cherry Nutella sauce, chocolate-covered cherries, sprinkles, and whipped cream.

Source: bhofack2 / Getty Images

Minnesota
> Weird food: Tater tot hotdish

The hotdish is a staple all over the Midwest. It’s a main course casserole, sometimes called Minnesota’s unofficial state dish, involving some combination of starch, protein, and vegetable. Typical ingredients might be ground beef, canned vegetables of various kinds, and cream of mushroom soup stirred together, then topped with chow mein noodles, potato chips, or — classically — tater tots, then baked.

Source: OlyaSolodenko / Getty Images

Mississippi
> Weird food: Pea salad

Peas (almost always frozen) dressed with mayonnaise and mixed with diced onions and maybe some cheese are all that’s needed for this popular picnic dish.

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Source: Adam Michalski / Wikimedia Commons

Missouri
> Weird food: St. Paul sandwich

This curious concoction is a relative of the chow mein sandwich popular in parts of Massachusetts, except that this is made with an egg foo young patty on white bread, with such condiments as dill pickles slices, mayonnaise, and lettuce and tomato. It has no connection with the Minnesota metropolis of the same name.

Source: Wally Gobetz / Flickr

Montana
> Weird food: Rocky Mountain oysters

You can eat these even if you have a seafood allergy — as long as you’re not squeamish. Rocky Mountain oysters — also known as prairie oysters, cowboy caviar, and Montana tendergroin, among other things, and eaten all over the West and parts of the Midwest — are bull calf testicles, breaded and fried and usually served with a dipping sauce.

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Source: olindana / Getty Images

Nebraska
> Weird food: Raisin pie

Raisins are great in trail mix and in raisin bread, but a whole slice of pie filled with nothing but these already cloyingly sweet dried grapes sweetened further with sugar and bound with cornstarch? Maybe not.

Source: Truffles n Bacon Cafe / Facebook

Nevada
> Weird food: Belly of the Beast Burger

America has no shortage of excessive burger presentations, but this Las Vegas monstrosity has them all beat. It’s two patties of two pounds each, topped with cheddar and jack cheese, pork belly, tater tots, tomatoes, jalapenos, barbecue sauce, and ranch dressing, all sandwiched inside an entire French-bread boule. The whole thing weighs 10 pounds. Can we get a wheelbarrow full of fries with that?

Source: Kristen Taylor / Wikimedia Commons

New Hampshire
> Weird food: Grape Nuts ice cream

Those hard little pebbles called Grape Nuts seem like the quintessential cereal for austere New Englanders, lacking color or sugary frosting. In New Hampshire, though, they are turned toward indulgence — not with milk and sugar but by stirring them into ice cream.

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Source: Courtesy of the Bagel Nook

New Jersey
> Weird food: Overloaded Oreo bagel

Another entry in the too-much-of-a-good-thing sweepstakes, this offering, from the Bagel Nook in Freehold, sandwiches crushed Oreos mixed with cream cheese into a chocolate-and-vanilla-swirled bagel. Have your lox on the side.

Source: Courtesy of Caliche's Frozen Custard / Facebook

New Mexico
> Weird food: Green chile sundae

Caliche’s in Las Cruces is known for its frozen custard, but it doesn’t just top the various flavors with the usual sweet sauces, sprinkles, and the like. The specialty it calls the New Mexican is a big dish of frozen vanilla custard crowned with chopped green chiles and sprinkled with salted pecans.

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Source: Courtesy of Vinnie's Pizzeria / Twitter

New York
> Weird food: Pizza box pizza

You can put spaghetti on your pizza if you want to, like at Angelo’s in Illinois (see above) — but why introduced pasta into the equation? Why not just pile pizza on — or rather into — pizza. The specialty at Vinnie’s in Brooklyn is the Pizza Box Pizza, a small pepperoni pizza enclosed in a larger one that’s folded over to form a box.

Source: Dale Haas / Wikimedia Commons

North Carolina
> Weird food: Livermush

It’s liver, all right, of the pork variety, mushed together with morsels of pig’s head meat and cornmeal, formed into rectangles, and fried into something that has been described as looking like burnt Pop-Tarts.

Source: Courtesy of DogMahal DogHaus / Facebook

North Dakota
> Weird food: 5th Bro hot dog

You don’t have to be from Arizona to improvise on the all-American hot dog. DogMahal DogHaus in Grand Forks offers a number of variations on the theme. The 5th Bro is the most outré — a beef frank topped with cream cheese, mango, relish, and Padang pineapple sriracha.

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Source: Courtesy of Glier's Goettafest / goettafest.com

Ohio
> Weird food: Goetta

Related to North Carolina’s livermush and Pennsylvania’s scrapple, this German-inspired sausage made of ground pork (sometimes mixed with beef) and pinhead oats is a specialty of Cincinnati and of Covington, Kentucky, just across the Ohio River. It’s best when fried crisp, but at the annual Goettafest, it ends up in burritos, moo shu tacos, omelettes, and potato skins, among other things.

Source: MielPhotos2008 / Getty Images

Oklahoma
> Weird food: Catfish wontons

Fried catfish is a tasty entree. Wontons, generally filled with ground pork, are a tasty appetizer. This variation on crab Rangoon brings the two together, which sort of makes it seem like we’re missing out on one or the other.

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Source: JacquesPALUT / Getty Images

Oregon
> Weird food: Pacific lamprey

Lamprey are long, eel-like fish with sucker-like mouths and no scales, long an important food source for Indian tribes in the Columbia River Basin, prized for their rich, fatty meat. You won’t find them in Portland’s trendy restaurants, though; while not (yet) on the endangered list, they are considered a species of concern.

Source: stu_spivack / Wikimedia Commons

Pennsylvania
> Weird food: Scrapple

Known in Pennsylvania Dutch as Pannhaas (“pan rabbit”), scrapple is a mush of cornmeal and wheat flour (sometimes with buckwheat flour added) and a whole array of pork scraps, including head, heart, and liver. Ohio’s goetta and North Carolina’s livermush (see above) are not dissimilar.

Source: Courtesy of LaSalle Bakery / Facebook

Rhode Island
> Weird food: Pizza strips

If you like leftover cold pizza for breakfast, you’ll like these. Pizza strips are basically thickish pizza dough, almost like a focaccia, formed into a rectangle, covered with tomato sauce (no cheese), and baked. Then it’s cut into strips and eaten at room temperature, to the delight of many Rhode Islanders.

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Source: Birdlkportfolio / Getty Images

South Carolina
> Weird food: Boiled peanuts

Unless they’re allergic, almost everybody loves peanuts. But only Southerners — especially South Carolinians, for whom they are the official state snack food — understand these. Raw, sometimes green, peanuts are boiled in their shells in salted water. They’re easy to peel and soft and good if you eat them right away, but they grow slimy quickly.

Source: Arijuhani / Getty Images

South Dakota
> Weird food: Chislic

Tiny cubes of meat — traditionally lamb or mutton, but sometimes beef or venison (or other game meats) — are deep fried until crispy, flavored with garlic salt or other seasoning, then popped by the handful or dipped into ranch dressing or other condiments. Sometimes the meat is marinated first and/or battered before frying.

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Source: dirkr / Getty Images

Tennessee
> Weird food: The Fat Elvis

The late great Presley is honored (dissed?) all over America with renditions of his purported favorite sandwich — lots of peanut butter and mashed bananas on white bread, sometimes dubbed the Fat Elvis. (Some versions add bacon.) Tennessee, the home of Elvis’s famed mansion Graceland, has a particular claim on it, though, and it is widely sold in the neighborhood.

Source: TheCrimsonMonkey / Getty Images

Texas
> Weird food: Frito pie

This is one of those curiosities that’s really very good. In its purest form, it’s just a bag of Fritos corn chips (invented in Texas) — one of those metallic-lined bags, not the plastic kind — into which are spooned chili (no beans) and grated cheese. There are more elaborate versions, but that’s the pure Texas way and it’s hard to beat.

Source: Courtesy of The Sunglow Restaurant & Motel / Facebook

Utah
> Weird food: Pickle pie

This Utah specialty is said to have been invented at the SunGlow Family Restaurant & Motel in Bicknell, in the south-central portion of the state. It’s just what its name suggests: chopped sweet pickles flavored with cinnamon and allspice and baked into a pie crust. The filling is said to resemble tangy mincemeat

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Source: MarcBruxelle / Getty Images

Vermont
> Weird food: Sugar on snow

There are only two ingredients in this wintertime dessert: fresh-fallen clean snow and maple syrup, ladled over it. It’s a Vermonter’s sno-cone.

Source: PicturePartners / Getty Images

Virginia
> Weird food: Cownose ray

This plump, thick-snouted stingray was once accused of destroying the oyster population in Chesapeake Bay, though it has since been acquitted of the crime. Its wings, however, are almost as much of a delicacy as those bivalves. They’ve been cut into rounds and substituted for scallops, but it can also be made into kabobs or fajitas, among other things.

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Source: EllieHan / Getty Images

Washington
> Weird food: Geoduck

Pronounced “gooey-duck,” this is a giant clam with an obscene-looking protruding body that it can’t retract into its shell. Its meat is tough but tastes good and is often found in sushi bars.

Source: DAlanHirt / Wikimedia Commons

West Virginia
> Weird food: Fried squirrel

Hunters used to bring home squirrels for dinner when they couldn’t catch anything better, and in fact, the meat is said to be quite good — sweet and nutty, like a cross between rabbit and (what else?) chicken. It’s still appreciated in West Virginia, which hosts an annual Squirrel Fest, and where frying is a preferred method of preparation.

Source: bhofack2 / Getty Images

Wisconsin
> Weird food: Cheese curds

Cheese curds aren’t all that strange as long as you don’t mind eating something that squeaks. In making cheese, milk is acidified and coagulated, separating out the whey from the solid part — the curd. Curds are then pressed into a mold to form cheese. Curds that don’t get pressed just stay curds — and in Wisconsin and other dairy states, they’re enjoyed fresh by the handful like popcorn. (They’re also the correct cheesey component of Quebec’s famous poutine.)

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Source: Courtesy of Wyoming Buffalo Company

Wyoming
> Weird food: Jackalope summer sausage

There’s no such thing as a jackalope. It’s a joke animal, a jackrabbit with antlers. The Wyoming Buffalo Company in Cody doesn’t let that stop it. The company makes a hickory-smoked salami-like summer sausage from “jackalope” that’s actually a not-inappropriate blend of rabbit, venison, and pork.