Colman Andrews is a writer and senior editor at 24/7 Tempo, specializing in food and other lifestyle topics. He holds Bachelor's Degrees in history and philosophy from UCLA, and was a co-founder and editor-in-chief of Saveur, a restaurant columnist for Gourmet, and the vice-president and founding editorial director of TheDailyMeal.com. He is the author of nine books on food, and the winner of eight James Beard Awards. He has been a writer and editor for 24/7 Wall St. and 24/7 Tempo since 2018.
A native of Los Angeles, he now lives in Connecticut.
Starbucks seems to be America’s favorite coffee spot, popular no matter the season. While fall brings favorites like the pumpkin spice latte, summer brings its own hot weather fare. And summer drinks…
Colman Andrews After almost a decade long absence, the McCrispy Snack Wrap has returned to the McDonald’s menu in all its glory. It was officially reintroduced as of July 10, 2025 in response to…
Colman Andrews Beer and pizza go together like, well, milk and cookies or maybe margaritas and tacos. Fast-food operations aside, it’s impossible to imagine a pizza parlor that doesn’t offer a good choice of…
Colman Andrews