Most Popular Seafood Restaurant in Every State

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Source: Courtesy of Roy's Waikiki via Yelp

Hawaii: Roy’s Waikiki
> Yelp rating: 4.5 (2,220 reviews)
> Address: 226 Lewers St., Honolulu

This is one of six Roy’s locations around Hawaii, all of them under the ownership of founding chef Roy Yamaguchi. The seafood choices on the fusion-style menu range from unconventional sushi and poke to such fish as macadamia nut-crusted mekajiki (broadbill swordfish) and spicy garlic buttered Kauai prawns.

Source: Courtesy of Danielle M. via Yelp

Idaho: Chandlers
> Yelp rating: 4.5 (323 reviews)
> Address: 981 W. Grove St., Boise

Meat may be the focus at this elegant Boise steakhouse, but there’s plenty of seafood, too. Pacific oysters, Dungeness crab cocktail, sauteed pink abalone, grilled Hawaiian swordfish, and pan-seared Atlantic scallops are among the choices.

Source: Courtesy of Penumbra via Yelp

Illinois: Penumbra
> Yelp rating: 5.0 (351 reviews)
> Address: 3309 W. Fullerton Ave., Chicago

With a small menu approximately evenly divided between meat and seafood, this Latin-inspired wine bar offers Creole jalapeno shrimp, crab cakes with remoulade, and “Latin lobster,” a lobster tail dipped in cilantro-citrus vinaigrette, among other dishes.

Source: Courtesy of Luis R. via Yelp

Indiana: Caplinger’s Fresh Catch
> Yelp rating: 4.5 (534 reviews)
> Address: 7460 N. Shadeland Ave., Indianapolis

“Bringing the Best of the Sea to Indy,” according to their website, Caplinger’s on Shadeland Avenue, part of a three-unit local chain, combines a fish market and a casual counter-order restaurant. Yelp reviewers praise the soft shell crab and grilled fish sandwiches, the lobster roll, and the fried whitefish, among other dishes, and the restaurant will prepare any fish bought from their market cases at no extra charge.

Source: Courtesy of Carrie K. via Yelp

Iowa: Orchard Green
> Yelp rating: 4.5 (150 reviews)
> Address: 521 S. Gilbert St., Iowa City

Crab cakes with green tomatoes, a smoked fish assortment, potato-crusted salmon, and bouillabaisse are among the seafood offerings at this wood-panelled, high-ceilinged restaurant and lounge.