Special Report

50 Most Popular Restaurants That Won’t Reopen After The Pandemic

Source: Courtesy of The Milton Inn via Facebook

Maryland: Milton Inn
> Location: Sparks

This Baltimore County landmark, opened in 1947 in an historic 280-year-old fieldstone building and known for its classic Continental cuisine, has served its last meal. In a statement on the restaurant’s website, proprietor and executive chef Brian Boston wrote that, while he was used to facing challenges daily, “the COVID 19 pandemic was one challenge I couldn’t overcome. Our financial losses are overwhelming and I find it impossible to re-open.”

Source: Courtesy of Manda Bear B. via Yelp

Massachusetts: Bar Boulud
> Location: Boston

Famed French chef-restaurateur Daniel Boulud announced in mid-June that he was closing down his sole Boston property, located in the Mandarin Oriental Boston hotel. An official statement reported that the restaurant, which opened in 2014, was a victim of the pandemic, which had a “negative impact on business levels…”

Source: Courtesy Craigie Burger via Facebook

Massachusetts: Craigie Burger
> Location: Boston

Though it specializes in tasting menus of imaginative modern American fare, chef Tony Maws’ Craigie on Main in Cambridge became most famous for its epic burger, only 18 of which were prepared each evening. Last year, Maws capitalized on its fame by opening Craigie Burger in the new Time Out Market Boston in Fenway. The temporarily closed Craigie Burger won’t reopen, according to Maws and his partners. They feel that the lack of Red Sox games at Fenway Park and the absence of students from several nearby colleges would make reviving the enterprise too chancy.

Maws told the Boston Globe that the concept will eventually make a comeback, and that the burger is still available on Craigie on Main’s takeout menu.

Source: Courtesy of Cristina R. via Yelp

Massachusetts: The Table at Season to Taste
> Location: Cambridge

“Top Chef” finalist Carl Dooley announced in early May that the 20-seat prix-fixe restaurant he ran, attached to the Season to Taste catering operation, is permanently out of business. Season to Taste owner Robert Harris is restructuring his catering arm, and launching a take-out and delivery brand called Season to Go, but felt that the restaurant had to go. “[T]his is the sad and harsh reality I and the teams I employ all had to face,” he said in a press release.

Source: Courtesy of Markovski's Family Restaurant via Facebook

Michigan: Markovski’s Family Restaurant
> Location: Dearborn Heights

After 50 years in business in this suburb of Detroit, Markovski’s, famous for its stuffed cabbage, kielbasa, and other Polish specialties, has said goodbye. In a statement on Facebook, the proprietors declared that “A worldwide pandemic was the only thing that could separate our tightly knit family [and] if you were here, you were definitely family.”