Virginia: The Atlantic on Pacific
The Atlantic on Pacific bills itself as a combo oyster bar/craft cocktail joint. Sourcing its oysters from local and regional fishermen, the beach town restaurant pairs its raw and baked oysters with a specialty drink menu including rosé sangria and Mango Tango, a concoction of tequila, Aperol, lime, lemon, mango, and ginger beer.
Washington: Elliott’s Oyster House
Opened in 1975, Elliott’s Oyster House sits along a historic pier in Seattle. With their sea view, patrons can choose from 26 varieties of oysters sourced from the state or from neighboring British Columbia.
West Virginia: Just in Time Seafood
West Virginia’s entry into the best oyster bar list is Just in Time Seafood, where an assortment of raw and fried oysters are available along with things like crab and shrimp.
Wisconsin: Tempest Oyster Bar
With fresh oysters daily, Tempest Oyster Bar offers Upper Midwesterns a taste of the sea. Oysters can be ordered on the half shell, fried, or oysters Rockefeller style.
Wyoming: FireRock Steakhouse
Don’t be fooled by the name. Oysters and seafood figure prominently on FireRock Steakhouse’s menu. You can get your oysters on the half shell, fried, or grilled.
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