Best Oyster Bar in Every State

Located in Boston’s South End, B&G Oysters blends urban dining with a neighborhood setting. It brings in its oysters from both coasts. But its oysters aren’t the restaurant’s only speciality. It’s also known for its lobster roll, a New England favorite. A review in Condé Nast Traveler said the “bivalves here never disappoint.”

The Silver Pig would seem to be a more appropriate name for a barbecue restaurant than an oyster bar, but it does indeed serve oysters. In fact, its menu includes two shellfish towers featuring large amounts of oyster, crab, and shrimp to satisfy your seafood craving.

Located in Minneapolis’s Uptown neighborhood, Stella’s Fish Café & Prestige Oyster Bar gives patrons the chance to enjoy luscious oysters and other seafood delicacies at its rooftop bar – weather permitting. Each item on the menu is either a fish or seafood, including a healthy selection of sushi.

Saltine Restaurant cooks up oysters with a Southern twist. Its oysters Lafitte pairs crawfish tails, bacon, parmesan, and hot sauce with the bivalves. Another option is oysters smothered with Alabama white BBQ sauce.

For 35 years, Broadway Oyster Bar has given Midwesterners a taste of New Orleans with Cajun and Creole dishes. Housed in a 170-year-old historic building, the restaurant serves up sustainable seafood including Gulf and Blue Point oysters, Louisiana crawfish and shrimp, and Prince Edward Island mussels, scallops, and crabs.