> Location: San Francisco
A San Francisco restaurant icon that opened in 1937 above the remains of the historic 1894-vintage public swimming complex called Sutro Baths, Louis’s is no more. The owners — grandchildren of the original owners — posted a message on the restaurant Facebook page in mid-July reading in part “After much deliberation and a lot of tears we have decided after 83 continuous years of business…to close our business permanently.”
Colorado: Zaidy’s Deli
> Location: Denver
Opened in 1992 in Denver’s Cherry Creek neighborhood, Zaidy’s became a go-to place for Reuben sandwiches and other classic deli fare. In announcing that it is now “closing its doors indefinitely,” a statement from the owners on the deli website explained that they had “made the decision to stop compromising the integrity and quality of our renowned Jewish comfort food in order to stay open, no matter how much we wish we could.”
Connecticut: Dish Bar & Grill
> Location: Hartford
A favorite with the downtown business community, originally shut down on a temporary basis in March, Dish announced in August that it was closed for good. Co-owner Bill Carbone told the Hartford Courant that “Without outdoor dining, with the size of the space, and with very little corporate business downtown at this point in time,” reopening “just doesn’t make sense.” He cited the fact that major local employers like insurance companies Aetna and The Hartford have told their workers to stay home until the end of the year as a contributing factor to the decision.
Florida: Gator’s Cafe
> Location: Treasure Island
This 30-year-old waterfront restaurant and sports bar in the John’s Pass Village and Boardwalk complex southwest of Tampa — known for its collection of Florida Gators memorabilia — has been closed since the onset of the coronavirus pandemic in March. Now it has called it quits for good, announcing on its Facebook page in mid-October that “With a heavy heart, we deliver the news that Gator’s Cafe will not be reopening.”
> Location: Miami
Philadelphia restaurateur Steven Starr, who operates dozens of acclaimed restaurants in several states, permanently closed this California-style establishment — an offshoot of the popular Upland on Park Avenue in New York City — in early September. Besides shuttering, the restaurant filed for Chapter 11 bankruptcy protection, listing 17 creditors. “The realities of the impact of the pandemic and the gamble on the unknowns of when life will resume left this specific operating entity with little choice,” Starr told the Philadelphia Business Journal.