Best Ice Cream Parlor in Every State, According to Yelp

As the name implies, Rose Rock Microcreamery makes their ice cream in very small batches, and it’s all-natural, hand-crafted, and super dense and creamy. As many local ingredients as possible go into their nine traditional and nine limited-run flavors, which run the gamut from blackberry-sage to banana pudding to their signature Rose Rock, made with strawberry, pecan, and chocolate.

Many of the small-batch ice creams dished up at Bontà are made with ingredients sourced from the Oregon countryside. Signature flavors include Tumalo lavender and honey and peanut butter-chocolate fudge, and rotating seasonal flavors include lemon curd, sweet potato pie, and rhubarb swirl.

This charming ice cream parlor serves up to 30 ice cream flavors at any given time, all made with local dairy. Be sure to also order a fresh Liège-style Belgian waffle, which is made with a thick batter that resembles bread dough and is studded with pearl sugar.

Founded as a roving three-wheeled cart in Providence in 2014, Tricycle Ice Cream is today a beloved ice cream shop that’s famous for its dipped ice cream cones, sandwiches, and tacos. Don’t miss the popular banana pudding ice cream sandwich or peanut butter & chocolate chip ice cream taco.

A Myrtle beach must-visit, Melt is located just steps from the water. They’re using only the best available ingredients to create unique and exciting ice cream flavors, like white chocolate ice cream with a ruby chocolate ganache swirl, brownie batter ice cream with caramel and Girl Scout cookie swirl, and red velvet cream cheese with an Oreo swirl.