Best Restaurant for Pasta in Every State

This high-end restaurant features Northern Italian cuisine, a selection of vintage amaro and liqueurs, and the choice between a four-course meal and a phenomenal seven-course tasting menu with a red wine pairing. Be ready to spend some money, and you will be delighted at every dish.

The hand crafted pastas and breads at Grano Arso are made with locally grown grains that are milled in-house to provide the freshest flavor possible. From the cultured butter to the well-balanced cocktails to the perfectly seared duck, the attention paid to every detail makes for a lasting impression.

Hearty rustic pasta dishes and coal-fired pizzas give this casual restaurant a warm and home-style vibe. The menu features a large selection of appetizers, over a dozen pasta mains with fish, shellfish, chicken, and more, and a Sunday brunch selection that keeps people coming back.

Rare wines, handmade pasta dishes, creative use of seasonal ingredients, and an array of specialty martinis make Macchialina a one-of-a-kind establishment. Whether you get the cavatelli, gnocchi, tagliolini, or spaghetti pomodoro, you really can’t go wrong.

This classic trattoria offers timeless Italian dishes served by the friendliest staff around. The veal meatballs are light and tender, the ragù is just like nonna’s, and the squid ink spaghetti steals the show. Save room for the boccone dolce – a brown sugar meringue with berry sorbet, roasted strawberries, and basil lemon curd.