Special Report

Best Restaurant for Pasta in Every State

Source: Courtesy of Pauline M. via Yelp

Colorado: Frasca Food & Wine
> Location: Boulder
> Sample pasta: Pappardelle with braised lamb neck

This high-end restaurant features Northern Italian cuisine, a selection of vintage amaro and liqueurs, and the choice between a four-course meal and a phenomenal seven-course tasting menu with a red wine pairing. Be ready to spend some money, and you will be delighted at every dish.

Source: Courtesy of Katherine B. via Yelp

Connecticut: Grano Arso
> Location: Chester
> Sample pasta: Sweet corn ravioli

The hand crafted pastas and breads at Grano Arso are made with locally grown grains that are milled in-house to provide the freshest flavor possible. From the cultured butter to the well-balanced cocktails to the perfectly seared duck, the attention paid to every detail makes for a lasting impression.

Source: Courtesy of Plat D. via Yelp

Delaware: Taverna
> Location: Wilmington & Newark
> Sample pasta: Hand-cut fettuccine with braised pork and broccoli rabe

Hearty rustic pasta dishes and coal-fired pizzas give this casual restaurant a warm and home-style vibe. The menu features a large selection of appetizers, over a dozen pasta mains with fish, shellfish, chicken, and more, and a Sunday brunch selection that keeps people coming back.

Source: Courtesy of Delish D. via Yelp

Florida: Macchialina
> Location: Miami Beach
> Sample pasta: Tagliolini with chanterelles

Rare wines, handmade pasta dishes, creative use of seasonal ingredients, and an array of specialty martinis make Macchialina a one-of-a-kind establishment. Whether you get the cavatelli, gnocchi, tagliolini, or spaghetti pomodoro, you really can’t go wrong.

Source: Courtesy of La Tavola Trattoria via Yelp

Georgia: La Tavola Trattoria
> Location: Atlanta
> Sample pasta: Squid ink spaghetti

This classic trattoria offers timeless Italian dishes served by the friendliest staff around. The veal meatballs are light and tender, the ragù is just like nonna’s, and the squid ink spaghetti steals the show. Save room for the boccone dolce – a brown sugar meringue with berry sorbet, roasted strawberries, and basil lemon curd.

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