Best Restaurant for Pasta in Every State

Inspired by the cuisine of Southern Sicily, this elegant restaurant offers à la carte and prix fixe menus featuring grilled seafood, lean meats, pasta dishes with light olive oil sauces, and an extensive wine menu. Guests love the truffle carbonara, porcini risotto with foie gras, and sea urchin pasta.

Debuting in June of 2021, Mama Fla has already made a big impression with its authentic homestyle Italian offerings from owners Flaminia and Marco Assirelli, who are originally from Rome. From the perfect caprese and bruschetta to the rich carbonara and lasagna, each dish tastes like it was made with love in grandma’s kitchen.

With a contemporary menu of family-style fare, RPM offers a mouthwatering selection of hot and cold antipasti, bread and salumi plates, pizzas, steaks, seafood, and handmade pastas. Try the sweet corn agnolotti with black truffle, the crispy brussels sprouts, and the bomboloni (Italian brioche doughnuts).

Imported Italian pastas, wines, and beers are served alongside wood-fired pizzas, steaks, and seafood at this sprawling osteria. A mind-boggling selection of antipasti, entrées, and desserts mean that there’s something for everyone. Customers comment on the consistently stellar food and service.

With impeccable service in a minimalist, modern environment, Lucca serves an à  la carte lunch and an affordable prix fixe dinner with numerous options for each course. The portions are filling and the pastas and seafood are consistently delightful.