food
Fast food chains employ chefs, culinary consultants, and test kitchen staffs to constantly revise (and theoretically improve) items on their menus as well as to develop new ones — which may never...
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Between the end of World War II and the end of the 20th century, Americans (especially city-dwellers) forgot a lot about food — where it came from, how it looked in its natural state, how to cook...
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Pizza arrived in America sometime in the late 19th century, and the earliest pizzerias probably opened just before the dawn of the 20th. The people responsible for bringing pizza to these shores,...
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There are an estimated 77,000 pizzerias, including chain restaurant locations, around the U.S., and while a pie from Domino’s or Papa John’s will probably be pretty much identical from one corner...
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Chain restaurants as we know them today probably started with the ABC (Aerated Bread Company) and Lyons teashops that popped up in London and elsewhere around the U.K. in the mid- to late-19th...
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Few foods are as versatile or as universally beloved as the sandwich. Whether it’s a simple school lunch of peanut butter and jelly on white bread or a gut-busting Philly cheesesteak oozing Cheez...
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Oh, the days when it was socially acceptable to eat pure sugar in ice cold milk for breakfast. For those of us who grew up on breakfast cereal, the nostalgia runs deep for our old favorites,...
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Shrimp is the most popular seafood in America. According to the National Fisheries Institute, we consumed 4.7 pounds of the little crustacean per capita in 2019 — the latest year for which data is...
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Key Points: Staying fit throughout your 40s is possible with lifestyle changes and it is an important step towards leading a healthy life. Be mindful of what you’re eating and when you’re eating....
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There are three main facets to the typical restaurant experience: ambiance, meaning the overall feeling of the place; food (obviously); and service.A good restaurant scores with all three on a...
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If you’re a sports fan, chances are you’ve visited a sports bar a time or two (or maybe on several hundreds of occasions). If you like watching games, matches, races, tournaments, whatever,...
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According to the National Oceanic and Atmospheric Administration, a bureau within the U.S. Department of Commerce, Americans consumed about 6.3 billion pounds of seafood in 2019, the last year for...
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