Colman Andrews

Colman Andrews, a senior editor for 24/7 Wall St., is an internationally known food writer and editor. He was previously the editor in chief of Saveur magazine, which he co-founded, and the vice president and editorial director of TheDailyMeal.com. He is the author of an estimated 3,000 articles, essays, and reviews on food, wine, travel, music, art, architecture, design, the entertainment industry, and social issues, published on three continents, and has written nine books on food, including cookbooks, a biography, and a memoir.

Andrews is the winner of eight James Beard Awards, including 2010 Cookbook of the Year, as well as awards from Britain’s Guild of Food Writers and the International Association of Cooking Professionals. In 1985, he became one of the first 50 figures named to the Who’s Who of Cooking in America. In 2012, the government of Catalonia gave Andrews the Creu de Sant Jordi, its highest civilian honor, for his work in promoting Catalan cuisine.

Lastest Stories by Colman Andrews

Most Pet Owners Can’t Smell Their Pets
That coworker who pours on so much perfume or cologne you can smell it across the room (but they can barely smell it at all)? That fish-monger who thinks the seafood counter smells fresh and sweet?...
Colman Andrews
Published:

Climate Change Is Coming for Your Beer
Along with malted grain, yeast, and water, hops are an essential ingredient in beer – all beer. Members of the same botanical family as marijuana, hops are cone-like blossoms whose role in...
Colman Andrews
Published:

21 Fast-Food Chicken Sandwiches, Ranked Worst to Best
Nov. 9 was National Fried Chicken Sandwich Day – an occasion with, as the food service trade publication Nation’s Restaurant News put it, arguably “significantly more weight behind it now than...
Colman Andrews
Published:

12 Delicious Alternatives to Turkey for Your Thanksgiving Feast
Thanksgiving means turkey in America. It’s so much a part of the Norman Rockwell vision of the holiday that millions of Americans, whatever their cultural origins, have come to accept it as an...
Colman Andrews
Published:

18 Things You Should Never Do at a Bar
If you like to go out and have a good time, the bartender is your friend – even, these days, if your choice of beverage is non-alcoholic, as more and more establishments offer delicious, innovative...
Colman Andrews
Published:

The Rowdiest Teams in the NFL
By definition, the two sides in a team sport are enemies, battling each other for supremacy. Physical contact, if it’s a contact sport, is theoretically limited by commonly agreed upon rules....
Colman Andrews
Published:

U.S. Airports With the Most Flight Cancellations in 2023
Along with Christmastime, the four-day Thanksgiving weekend is always the busiest travel period of the year, with many people flying home or to some mutually agreed-upon family gathering place....
Colman Andrews
Published:

18 Famous US Veterans Who Became Anti-War Activists
For as long as there have been wars, there have been people opposed to war. The ancient Greek playwright Aristophanes put a comic spin on the idea back in 411 B.C. with his “Lysistrata,” in which...
Colman Andrews
Published:

What Food is Ohio Known For: 11 Iconic Foods to Eat in the State
Ohio is in the middle of it all. It borders the Midwest (Michigan and Indiana), the South (Kentucky and West Virginia), and the East Coast (Pennsylvania) – and it’s right across Lake Erie from...
Colman Andrews
Published:

Kids Try Alcohol Sooner If They Drink Caffeinated Soda
Children who drink caffeinated beverages start drinking alcohol sooner than their peers, according to a study published on Nov. 7 in the Taylor & Francis journal “Substance Use &...
Colman Andrews
Published: