Colman Andrews

Colman Andrews, a senior editor for 24/7 Wall St., is an internationally known food writer and editor. He was previously the editor in chief of Saveur magazine, which he co-founded, and the vice president and editorial director of TheDailyMeal.com. He is the author of an estimated 3,000 articles, essays, and reviews on food, wine, travel, music, art, architecture, design, the entertainment industry, and social issues, published on three continents, and has written nine books on food, including cookbooks, a biography, and a memoir.

Andrews is the winner of eight James Beard Awards, including 2010 Cookbook of the Year, as well as awards from Britain’s Guild of Food Writers and the International Association of Cooking Professionals. In 1985, he became one of the first 50 figures named to the Who’s Who of Cooking in America. In 2012, the government of Catalonia gave Andrews the Creu de Sant Jordi, its highest civilian honor, for his work in promoting Catalan cuisine.

Lastest Stories by Colman Andrews

The outlook continues to look bleak for the American food service industry. Restaurants across the country have endured mandated closings (supposedly temporary, but often dragging on many months)...
As people continue to do their part in the fight against COVID-19 and spend more time at home, many find themselves inevitably searching for new material to watch. While playing “streaming...
America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. These factors add up to incredible variety in what...
No segment of the pandemic-battered food service industry seems immune to the financial devastation that has resulted in thousands upon thousands of restaurants nationwide closing their doors...
American cooking is as diverse as America itself. Scores and scores of different nationalities, over recent centuries, have populated our country and enriched it with their cultures, languages,...
Years ago, most packaged supermarket coffee — nearly always pre-ground — was sold under such brand names as Folgers, Maxwell House, Yuban, Hills Bros., Eight O’Clock, and Chock Full...
As people continue to do their part in the fight against COVID-19 and spend more time at home, many find themselves inevitably searching for new material to watch. While playing “streaming...
There are no rules for naming towns. Some are christened, reasonably enough, after their founders or a defining geographical feature. Others have monikers based on other languages or they may pay...
Milkshakes and malts (which are just shakes with malted milk powder added) have been around since the early 20th century, and started getting really popular in the 1950s. These blended combinations...