Colman Andrews

Colman Andrews, a senior editor for 24/7 Wall St., is an internationally known food writer and editor. He was previously the editor in chief of Saveur magazine, which he co-founded, and the vice president and editorial director of TheDailyMeal.com. He is the author of an estimated 3,000 articles, essays, and reviews on food, wine, travel, music, art, architecture, design, the entertainment industry, and social issues, published on three continents, and has written nine books on food, including cookbooks, a biography, and a memoir.

Andrews is the winner of eight James Beard Awards, including 2010 Cookbook of the Year, as well as awards from Britain’s Guild of Food Writers and the International Association of Cooking Professionals. In 1985, he became one of the first 50 figures named to the Who’s Who of Cooking in America. In 2012, the government of Catalonia gave Andrews the Creu de Sant Jordi, its highest civilian honor, for his work in promoting Catalan cuisine.

Lastest Stories by Colman Andrews

The 56 People Who Signed the Declaration of Independence
Everybody knows that the Fourth of July celebrates the signing of the Declaration of Independence, the historic document by means of which the 13 American colonies severed their political connections...
Colman Andrews
23 hours ago

24 Milkshakes With More Calories Than an Entire Meal
Milkshakes have been around since at least the late 19th century — there was mention of an “an Atlanta drink” called “milk shake,” in the Atlanta Constitution in 1886. That...
Colman Andrews, Hristina Byrnes
2 days ago

Horrifying Images of Nazi Death Camps
The famed Swiss-American photographer and filmmaker Robert Frank once said “There is one thing the photograph must contain – the humanity of the moment.” Some photographs, however, capture...
Colman Andrews, Christina Nava
4 days ago

New Summer Menu Items at Your Favorite Chain Restaurants
The research and development teams at major restaurant chains (and at some minor ones) are constantly imagining, creating, testing, and refining new menu offerings. Some of these never make it into...
Colman Andrews
5 days ago

Acronyms That Don’t Always Mean What You Think They Do
Languages are full of acronyms – words made up of the initials and/or initial components of longer words. They’ve been around at least since Roman times and are found in many languages,...
Colman Andrews
5 days ago

50 Most Successful Restaurant Chains in America
The pandemic has been particularly tough on the restaurant business, claiming thousands of casualties nationwide as even longstanding iconic institutions like the Pacific Dining Car in Los Angeles,...
Colman Andrews
7 days ago

Best Pizza Place in Every State
If you love pizza, you’re not alone. A few years back, at the behest of the California Pizza Kitchen chain, the Harris Poll conducted a survey of attitudes towards pizza on the part of more than...
Arthur Bovino, Colman Andrews
15 days ago

Famous Musicians Who Were Murdered
“He Died Before He Got Old.” That was the headline in the Village Voice announcing the drug-related demise, at the age of 32, of Keith Moon, the original drummer with The Who. The headline, of...
Colman Andrews
19 days ago

Etiquette Mistakes That Make You Look Rude
People often think of etiquette — good manners — in terms of the dinner table. While there are certainly fine points in that arena that deserve to be better known, most of us probably...
Colman Andrews
20 days ago

35 Pantry Essentials You Should Never Be Without
We get our word “pantry” from the Middle French word “paneterie,” meaning a place where bread was stored. The term evolved to describe a small room, closet, or cabinet where...
Colman Andrews
1 month ago

25 Cities Where Rising Seas Could Leave Millions Homeless
Some 44% of the world’s population (and almost 40% of America’s) lives within 100 miles of one shoreline or another. According to C40, a network of international megacities concerned with climate...
Colman Andrews
1 month ago

Etiquette Mistakes That Make You Look Rude
People often think of etiquette — good manners — in terms of the dinner table. While there are certainly fine points in that arena that deserve to be better known, most of us probably...
Colman Andrews
1 month ago