Colman Andrews

Colman Andrews, a senior editor for 24/7 Wall St., is an internationally known food writer and editor. He was previously the editor in chief of Saveur magazine, which he co-founded, and the vice president and editorial director of TheDailyMeal.com. He is the author of an estimated 3,000 articles, essays, and reviews on food, wine, travel, music, art, architecture, design, the entertainment industry, and social issues, published on three continents, and has written nine books on food, including cookbooks, a biography, and a memoir.

Andrews is the winner of eight James Beard Awards, including 2010 Cookbook of the Year, as well as awards from Britain’s Guild of Food Writers and the International Association of Cooking Professionals. In 1985, he became one of the first 50 figures named to the Who’s Who of Cooking in America. In 2012, the government of Catalonia gave Andrews the Creu de Sant Jordi, its highest civilian honor, for his work in promoting Catalan cuisine.

Lastest Stories by Colman Andrews

50 Popular Restaurants That Won’t Reopen After the Pandemic
The restaurant business just can’t seem to catch a break. First it was pretty much shut down completely around the country, with only takeout and delivery services permitted — which proved...
Colman Andrews
4 days ago

America’s 40 Most Delicious Beers
When it comes to beer, there’s nothing wrong with everyday thirst-quenching lager, readily available, easy to quaff, and usually inexpensive. Lovers of craft beer, though, look for something...
Colman Andrews
9 days ago

30 Popular Restaurants That Won’t Reopen After the Pandemic
The restaurant industry has suffered more significant job and sales declines than any other sector in the country since the beginning of the novel coronavirus pandemic, with losses of as much as $240...
Colman Andrews
20 days ago
Last Updated: 20 days ago

Your Mexican Beer Might Be Coming From Europe
The next time you open a bottle or can of the popular Mexican beer called Dos Equis, according to Beer Business Daily, it might have been produced not in Mexico at all, but roughly 5,400 miles away...
Colman Andrews
23 days ago

40 Popular Discontinued Snack Foods We Really Miss
Major food companies employ virtual armies of chefs, food scientists, and marketing gurus dedicated to developing, test-marketing, and (if all goes well) eventually rolling out new products. Both...
Colman Andrews
24 days ago

What Americans Bought to Prepare for the Pandemic
It’s human nature (and makes good sense) to stock up on necessities as natural disasters like hurricanes or blizzards approach. It’s hardly surprising, then, that people also did exactly that...
Colman Andrews
1 month ago
Last Updated: 1 month ago

Forget Restaurants: Here’s How the Coronavirus Is Changing Bars
The coronavirus pandemic has hit the hospitality industry hard. Starting as early as mid-March, bars and restaurants across the nation were shut down by executive order — closed to indoor...
Colman Andrews
1 month ago

50 Popular Restaurants That Won’t Reopen After the Pandemic
The restaurant trade has been particularly hard-hit by the onset of COVID-19. More than 8 million restaurant employees have been laid off or furloughed around the country. The restaurant industry as...
Colman Andrews
1 month ago

50 Popular Restaurants That Won’t Reopen After the Pandemic
One of the industries that has been hardest hit by the coronavirus shutdown of American businesses is the food service trade. In just the first three weeks of March, restaurant sales nationally...
Colman Andrews
1 month ago
Last Updated: 1 month ago

12 Rules for Ordering Groceries to Be Delivered
According to a study published in 2018 by the marketing blog Invesp about U.S. online grocery shopping statistics and trends, 48% of American food shoppers were already buying at least a portion of...
Colman Andrews
1 month ago

10 Mistakes You’re Probably Making Cleaning Groceries
Shopping for groceries online was a growing trend even before the coronavirus hit. According to a study conducted by the data research site Statista, the amount spent on online grocery orders in the...
Colman Andrews
2 months ago

How to Store Produce Properly During a Pandemic
Staying at home in the face of the novel coronavirus pandemic, whether we’re under quarantine or simply because we’re sheltering in place, we have plenty to worry about — avoiding...
Colman Andrews
2 months ago

20 Ways Restaurants Are Upping Their Takeout Game in the Coronavirus Era
In an effort to contain the spread of COVID-19, in March or April almost every state issued orders shutting down its restaurants for dine-in service. (The sole holdout was South Dakota.) Many...
Colman Andrews
2 months ago

How to Buy Food for a 14-Day Quarantine
These days, in the face of the coronavirus pandemic, “quarantine” no longer sounds like some obscure concept from medieval times, and “isolation” means something considerably different than...
Colman Andrews
2 months ago

35 Popular Restaurants That Won’t Reopen After the Pandemic
One of the industries that has been hardest hit by the coronavirus shutdown of American businesses is the food service trade. In just the first three weeks of March, restaurant sales nationally...
Colman Andrews
2 months ago
Last Updated: 5 days ago