Shrimp
Fish can be one of the healthiest foods there is. It’s low in harmful fats (counterintuitively fatty fish are considered a “lean” source of protein) and often high in nutrients, including...
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Shrimp is the most popular seafood in America. According to the National Fisheries Institute, we consumed 4.7 pounds of the little crustacean per capita in 2019 — the latest year for which data is...
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