> Restaurant: The Inn at Little Washington
> Avg. entrée price: $218 (fixed price)
> Most expensive entrée: Four-course tasting menu w/ wine pairing
> Price of four-course tasting menu w/ wine pairing: $343
If the word fancy is in your vocabulary and you live or are near Washington, Virginia, The Inn at Little Washington may just be the place for a special night out, seeing as it is the most expensive restaurant in the state. The tasting menu is a whopping $218 and the wine pairing hikes it up to just under $350.
> Restaurant: The Herbfarm
> Avg. entrée price: $235
> Most expensive entrée: Nine-course dinner with five wines, Friday-Sunday
> Price of nine-course dinner with five wines: $265
The Herbfarm is not your typical restaurant. Have you ever dined at place that requires you to put a $50 deposit down when you make a reservation? There’s no toying with the idea of eating there the night of — you’re either all in the Monday prior to your meal or out of luck. Dinner consists of a nine-course meal and five wines, costing anywhere from $205 to $265 depending on the night of the week, and costs even more if there’s a special occasion. For example, on December 30 and New Year’s Eve, the price of a meal ticket is $285 and $395.
48. West Virginia
> Restaurant: Stefano’s
> Avg. entrée price: $42.19
> Most expensive entrée: 16-ounce South African lobster tail
> Price of 16-ounce South African lobster tail: $90.00
Waltz over to Morgantown for a sumptuous meal at Stefano’s, the most expensive place to dine in the state of West of Virginia. The priciest option on this menu is the 16-ounce South African lobster tail, which is recommended as a supplement to any of the hand cut prime steaks. A range of rich pasta dishes is also available, including fettuccini with crab and pistachio and veal tortellini.
> Restaurant: Republic Chophouse
> Avg. entrée price: $51.74
> Most expensive entrée: Twin 10-ounce Maine lobster tails
> Price of twin 10-ounce Maine lobster tails: $90.00
In Wisconsin, the most expensive restaurant is the Republic Chophouse in downtown Green Bay. The twin 10-ounce Maine lobster tails is the priciest item on the menu, clocking in at $90. The menu is stacked with a variety of delicacies, including gnocchi and beef in a sage butter sauce and Moroccan lamb chops with cilantro lime créme fraîche.
> Restaurant: Jenny Lake Lodge
> Avg. entrée price: $92 (fixed price)
> Most expensive entrée: 5-course meal
> Price of 5-course meal $92
The most expensive restaurant in Wyoming is the Jenny Lake Lodge. The restaurant is located in Grand Teton National Park and serves a different five-course meal every night of the week. But this isn’t the kind of eatery you just waltz into when you feel hungry — a reservation is required for dinner.