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meat Articles
Beef jerky used to be a niche product that was typically marketed to young men as a primal, masculine food. It was seen as a product for dudes who would sooner gnaw off their own foot rather than...
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Is there any more recognizable logo in the world than the Golden Arches? McDonald’s is a well-oiled machine when it comes to pumping out mediocre burgers, fries, and chicken, and its universal...
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Nothing says America like a beef patty cooked to perfection, covered with condiments, sandwiched inside a bun (or even on toast in some interpretations). We live in a land of burgers, and...
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The steakhouse is a great American culinary institution, and such places have never been more popular. Steak-centric chains both extravagant (Ruth’s Chris, Fleming’s) and bargain-priced (Outback,...
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Home cooks all know the frustration of starting dinner and then realizing they’re out of a key ingredient. After doing this one too many times, most eventually remember to read their recipe first...
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