Josie Green

Josie Green is a farmer, foodie and freelance writer who covers topics including food, travel, social movements, and science.

Her work has been featured online at USA Today, MSN, Business Telegraph, Fresh World News, Common Sense Interpretation, Knox News, The Arizona Republic, Burlington Free Press, Ithaca Journal, Florida Today, Detroit Free Press, Ventura County Star, Cincinnati Enquirer, Desert Sun, North Jersey.com, Stevens Point Journal, Commercial Appeal, Sheboygan Press, Marion Star, The Californian, Clarion Ledger, Reno Gazette Journal, Milwaukee Journal Sentinel, App.com, Des Moines Register, Coloradoan, and All About World Heritage Sites.

She studied neuroscience at Oberlin College and has 14 years of organic farming experience, including work with an urban agriculture and social justice non-profit. She is also a professional chocolatier with over a decade of experience in artisan food production.

Lastest Stories by Josie Green

Horror is perhaps the most divisive genre of film. Not for the faint of heart, its purpose is to elicit fear, shock, disgust or even outright revulsion. It’s no wonder many people steer clear of...
In the first eight months of 2023, there were 23 separate billion-dollar climate and weather disasters in the United States, breaking the record of 22 such events in 2020. These extreme weather...
Earth’s living species are currently going extinct at a rate hundreds of times higher than the natural baseline rate, largely due to human activities. Scientists have counted about 881 animal...
Extreme weather is on the rise. July 2023 was the hottest month ever recorded. The heat wave caused at least 147 deaths in the United States, many of them in Arizona and Texas. According to the...
No matter how big or small the gathering, cooking a Thanksgiving meal can be quite a marathon. Between the appetizers, desserts, essential side dishes, and, of course, the turkey that will take up...
No matter the size of the gathering, cooking a Thanksgiving meal can be quite a marathon. Between the appetizers, desserts, side dishes, and, of course, the turkey, most home cooks will need to have...
Entering a grocery store in mid-November can be a hectic ordeal, with aisles packed full of frantic shoppers and much-needed items out of stock. In order to pull off a successful Thanksgiving dinner,...