Josie Green

Josie Green is a farmer, foodie and freelance writer who covers topics including food, travel, social movements, and science.

Her work has been featured online at USA Today, MSN, Business Telegraph, Fresh World News, Common Sense Interpretation, Knox News, The Arizona Republic, Burlington Free Press, Ithaca Journal, Florida Today, Detroit Free Press, Ventura County Star, Cincinnati Enquirer, Desert Sun, North Jersey.com, Stevens Point Journal, Commercial Appeal, Sheboygan Press, Marion Star, The Californian, Clarion Ledger, Reno Gazette Journal, Milwaukee Journal Sentinel, App.com, Des Moines Register, Coloradoan, and All About World Heritage Sites.

She studied neuroscience at Oberlin College and has 14 years of organic farming experience, including work with an urban agriculture and social justice non-profit. She is also a professional chocolatier with over a decade of experience in artisan food production.

Lastest Stories by Josie Green

In 1997, director James Cameron’s “Titanic” broke records by becoming the most expensive movie ever made, with a budget of $200 million. Since then, $200 million movies have become almost...
As long as there have been motion pictures, there have been horror films. The genre has gone through numerous evolutions since the first three-minute horror short, “Le Manoir du Diable” (“The...
Access to pharmacies is a crucial part of healthcare for countless Americans. In addition to dispensing life-saving medications and vaccines — including the vaccines for COVID-19 —...
Is rock and roll dead? Maybe…or perhaps it has evolved into something altogether incomparable to what it was in the 1960s. If popular albums can represent the voice of a generation, then taking...
Popular music is ever evolving. Looking back on the decades of the 20th century, each one has a standout popular musical genre, from big band swing in the ‘40s to British invasion rock in the...
In 2020, the highest-grossing movie in the U.S. — the Will Smith and Martin Lawrence action comedy “Bad Boys for Life” — was rated R. Since 1968, when the Motion Picture Association...
Imagine a rich pork bone broth with sage and savory mixed with pork jowl and organ meat, thickened with cornmeal, then sliced and fried like polenta. Sound delicious? That is scrapple. For those...
It’s no secret that ‘90s kids are wildly nostalgic for all things from that era. The decade that saw the rise of the internet also raised a generation of children that grew up to remember what...
The ‘90s were an explosive era for cinema. Big-budget action films dominated the box office, whether they were disaster films like “Armageddon” and “Twister” or sci-fi epics like...
Infectious diseases have plagued humankind throughout history. When small bands of hunter-gatherers contracted an illness, it might have remained relatively contained; but as agrarian societies...
The 2010s were a pivotal decade for cinema. The expansion of Netflix’s streaming service to Apple devices in 2010 forever changed the way we view movies. Since then, streaming companies have moved...
The 1960s marked a transitional period in the motion picture industry, seeing the end of Old Hollywood and the start of a new era of filmmaking at the same time that the old-line studios were turning...
Hundreds of billions of locusts are currently ravaging several countries in East Africa and South Asia, causing devastating damage to crops both in the field and in storage. Swarms the size of cities...
Everybody knows that it’s not easy being rich and famous. Celebrity obviously has its advantages, but it has its downsides, too: Stars are often victimized by friends and family who want their...
The 2000s proved that animated movies aren’t just for children. With computer generated imagery (CGI) effects improving, animated films like “Finding Nemo” and the Shrek series brought...