The Strangest Food From Every State

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Source: bhofack2 / Getty Images

Hawaii
> Weird food: Spam musubi

Hawaiians consume about 7 million cans of Spam a year and host the world’s largest Spam festival. One popular way of eating it is in the form of musubi, a variation on Japanese onigiri, in which grilled Spam is enclosed in a square of sushi rice and wrapped in nori seaweed.

Source: bhofack2 / Getty Images

Idaho
> Weird food: Finger steaks

No, we’re not talking Hannibal Lecter here. Considered Idaho’s signature food, these are simply strips of buttermilk-marinated steak breaded and deep-fried, then served with barbecue or cocktail sauce.

Source: Anagoria / Wikimedia Commons

Illinois
> Weird food: Spaghetti pizza

Spaghetti is good. Pizza is good. Are the two together double-good? A lot of people apparently think so. Angelo’s Pizzeria, which has three locations west of Chicago, claims credit for the invention. Sausage and mozzarella are also involved.

Source: stuart_spivack / Flickr

Indiana
> Weird food: Sauerkraut balls

Fermented cabbage isn’t the first thing you’d think of deep frying — unless you were a Hoosier. Associated with the state fair and with the Indianapolis 500, these are a mix of sauerkraut, pork sausage, and cream cheese, with mustard added, formed into spheres, breaded, and plunged into boiling oil until crisp and brown.

Source: bhofack2 / Getty Images

Iowa
> Weird food: Kumla

These heavy Norwegian ham-and-potato dumplings are a specialty of Story City, north of Des Moines. They’ve been described as “Norwegian sinkers,” and one fan, who claims to be able to eat no more than three at a sitting, notes that 10 of them would make competitive eating champ Joe Chestnut throw up.