Food
Until 1990, you could only find In-N-Out locations in the Los Angeles area. That year they expanded to San Diego, and two years later In-N-Out expanded to Las Vegas and Northern California. The chain...
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Popcorn is deeply rooted in the Americas. Indigenous people in present-day Central and South America were among the first to cultivate and consume popcorn. Archaeological evidence suggests that corn...
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Sick of drinking the same bland alcohol from the same soulless mega-corporations that pump out the same uninspired drinks without end? Looking to try something with a little bit of character? Hard...
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In the world of branding, everyday items have morphed into household names, reshaping our language along the way. Facial tissues are now simply Kleenex, all bandages are Band-Aids, and frozen treats...
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Whether you call it seltzer, carbonated, or sparkling, there’s no denying the popularity of fizzy, flavored water. While some sparking water achieves its effervescence naturally, most get their...
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To be clear, the 10 gummy bear brands to avoid we’re focusing on are your average, ordinary, kid-appropriate gummies, not the extraordinary adult variety. Despite their irresistible chewiness,...
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The first Cracker Barrel Old Country Store opened along Highway 109 in Lebanon, Tennessee on September 19, 1969. The franchise is now a fixture of the American road trip, especially in the South and...
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If you love chocolate, there is a good chance you have tasted chocolate milk at least once in your life. With the hope this is the case, you might ask how chocolate milk can be worth avoiding....
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There are more Starbucks stores than McDonald’s locations in the United States. In fact, the only fast-food franchise with more U.S. stores than Starbucks is Subway. (Here’s a list of the...
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White bread. There are few things as divisive in the grocery store as white bread whether you avoid it for health reasons or insist on buying it for your recipes or sandwiches. The merging of white...
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