Food
Drinking habits, like just about everything else, vary from place to place, and some cocktails and other types of beverages are more closely identified with certain states than others. People have...
18 hours ago
Think college students are the heaviest drinkers? Think again. Studies have shown that baby boomers — those now aged between 57 and 75 — not only drink more alcohol than the silent...
1 day ago
The food Americans have missed the most during long months of not dining out — and most look forward to eating again when restaurant-going gets back to normal — is Mexican, according to...
2 days ago
During Donald Trump’s presidency, much was written about his eating habits — his love for well-done steak, Egg McMuffins, and chocolate cake; the $5,500 fast-food feast he served the...
2 days ago
Americans love beer — and with nearly 9,000 breweries across the U.S., beer lovers have it easy. But cracking open a cold one can be problematic when watching your waistline. The typical 12...
2 days ago
Millennials have a reputation for being beer snobs. They’ve been credited with bolstering the craft beer movement, preferring the adventurous realm of flavorful micro-brews over dad’s favorite...
3 days ago
Summer is here. That means it’s almost grilling season — a time to fire up the backyard barbecue, whether it’s fueled by charcoal briquets, hardwood, or propane. The term “barbecue”...
3 days ago
These days, there are people making artisanal tortillas in Ireland, small-batch soy sauce in Kentucky, and Spanish-style sausage in southwestern Georgia. It might be hard to remember, then, that...
4 days ago
Like taste in general, taste in wine is highly subjective, influenced by such factors as the taster’s experience, cultural preferences, body chemistry, even mood. That said, some tasting panels are...
5 days ago
The restaurant business is a tough one, and the COVID-19 pandemic has all but destroyed it. Even before closures became mandatory, restaurants came and went with regularity. Statistics on restaurant...
8 days ago
We love chicken in America. According to the National Chicken Council, our per capita consumption of the bird in various forms reached 96.5 pounds last year — up from 80 pounds just 10 years...
9 days ago
It’s summertime and the drinking is light and cool and often fizzy. When the weather heats up, nothing is more refreshing than an icy cocktail sipped at brunch or a casual lunch or dinner, or at a...
10 days ago