Food

The restaurant business just can’t seem to catch a break. First it was pretty much shut down completely around the country, with only takeout and delivery services permitted — which proved...
When it comes to beer, there’s nothing wrong with everyday thirst-quenching lager, readily available, easy to quaff, and usually inexpensive. Lovers of craft beer, though, look for something...
The restaurant industry has suffered more significant job and sales declines than any other sector in the country since the beginning of the novel coronavirus pandemic, with losses of as much as $240...
The next time you open a bottle or can of the popular Mexican beer called Dos Equis, according to Beer Business Daily, it might have been produced not in Mexico at all, but roughly 5,400 miles away...
Major food companies employ virtual armies of chefs, food scientists, and marketing gurus dedicated to developing, test-marketing, and (if all goes well) eventually rolling out new products. Both...
The coronavirus pandemic has hit the hospitality industry hard. Starting as early as mid-March, bars and restaurants across the nation were shut down by executive order — closed to indoor...
The restaurant trade has been particularly hard-hit by the onset of COVID-19. More than 8 million restaurant employees have been laid off or furloughed around the country. The restaurant industry as...
One of the industries that has been hardest hit by the coronavirus shutdown of American businesses is the food service trade. In just the first three weeks of March, restaurant sales nationally...
According to a study published in 2018 by the marketing blog Invesp about U.S. online grocery shopping statistics and trends, 48% of American food shoppers were already buying at least a portion of...
Shopping for groceries online was a growing trend even before the coronavirus hit. According to a study conducted by the data research site Statista, the amount spent on online grocery orders in the...
Staying at home in the face of the novel coronavirus pandemic, whether we’re under quarantine or simply because we’re sheltering in place, we have plenty to worry about — avoiding...
In an effort to contain the spread of COVID-19, in March or April almost every state issued orders shutting down its restaurants for dine-in service. (The sole holdout was South Dakota.) Many...
As dozens of states begin to lift strict stay-at-home orders, Mother’s Day celebrations this year may provide a platform for togetherness that many people have been sorely missing. With many...
These days, in the face of the coronavirus pandemic, “quarantine” no longer sounds like some obscure concept from medieval times, and “isolation” means something considerably different than...
One of the industries that has been hardest hit by the coronavirus shutdown of American businesses is the food service trade. In just the first three weeks of March, restaurant sales nationally...