cooking
No matter how big or small the gathering, cooking a Thanksgiving meal can be quite a marathon. Between the appetizers, desserts, essential side dishes, and, of course, the turkey that will take up...
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No matter the size of the gathering, cooking a Thanksgiving meal can be quite a marathon. Between the appetizers, desserts, side dishes, and, of course, the turkey, most home cooks will need to have...
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Entering a grocery store in mid-November can be a hectic ordeal, with aisles packed full of frantic shoppers and much-needed items out of stock. In order to pull off a successful Thanksgiving dinner,...
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Two of the most disruptive events in American history extended through the 1930s. The Dust Bowl, resulting from drought and blinding dust storms across the land-parched Plains states, and the Great...
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COVID-19 sure put the damper on our restaurant-going. An estimated 70,000 to 90,000 eating places closed as a direct or indirect result of the pandemic, from fast food outlets to temples of...
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Shrimp is the most popular seafood in America. According to the National Fisheries Institute, we consumed 4.7 pounds of the little crustacean per capita in 2019 — the latest year for which data is...
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Food is often divided into “good” and “bad” categories. But some foods are truly dangerous. These foods contain toxins, are prone to bacteria, or have physical properties...
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French food has had it rough in recent years. Once upon a time, it was considered the world’s finest, with maybe only Chinese as its nearest competitor. Having a French chef was a sign that a...
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Italian food may or may not still constitute our favorite international fare (there is evidence that younger generations prefer Mexican, for instance), but you have only to glance through the recipes...
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